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By Veronica Dema
lanacion.com Editors of vdema@lanacion.com.ar
On Twitter : @ verodema
The day she learned that her daughter was celiac spoke with his Monica Cortizas pound partner and told him to withdraw from the business, he wanted to devote himself to Margaret, her small one and a half. By then, of this more than 16 years was very difficult to get good food and free of gluten, such as that intended for feeding your child. "Although I had never cooked decided to begin testing. The first thing I did was a horrible cornstarch crackers, to tell you that my husband asked me what are they?" Tells and smiles, as if he were tenderly remembered the times undertook a task that only motivated by love.
Celiac disease is an eating disorder characterized by intolerance to gluten, a protein found in wheat, oats, barley and rye. This produces an immune reaction in the gut, which is villous atrophy, resulting in malabsorption of nutrients. Hence, among the symptoms experienced by the intestine are celiacs, growth retardation in children, retarded growth and puberty and short stature, among others.
Now, on the same counter where Monica amassed those first cookies, rests a book with 101 recipes created to own over the years. "I read much about it and I went there I was sleeping and woke up with idea that such ingredients could be combined with other good and so were emerging new recipes, the tried many times and my family that was key. "Both Margaret and her husband as her twin brother were the tasters and I were checking strengths and weaknesses of their preparations.
One of the keys to the family was to make this disease a challenge to be more together, something that still is a strength. "At home we all eat the same food until they are richer than the unfit Gluten-free, "enthuses Monica." At our table, the chicken and gluten-free pizza flying, "he says. And it reveals that some neighbors who can eat anything, we handle the cakes and cookies she does. While speaking with
lanacion.com, your kitchen comes the aroma of freshly baked bread. Two girls watch cartoons, make soy milk and eat ham and cheese sandwiches prepared earlier that the cook of the house. Are small and Valentina Candela, daughters Andrea Perrone. Andrea is friends with Monica since he found that Candela, 7, was celiac.
"I found that I liked the world, because it was very basic cooking," says Andrea. "I was not going to, that my daughter would not eat anything and I am desperate because I was so skinny and children is very important and rich health food." But note that little by little he learned, was rearranged family dynamics and today, as Monica's house, everyone eats the same thing.
Celiac served their daughter Andrea to learn that she had the disease, but by the time he was asymptomatic. This explains that the detected cases of celiac disease in the country are about 25,000, but it is possible that there are many more people who unknowingly have the disease.
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